Tomato Jalapeño Salmon Burgers

Featured in Expert

Prep time: 10 minutes
Cook: 8 minutes
  • 2 14.5-ounce cans wild caught pink or red salmon, or fresh salmon 1/4 cup scallions, chopped
  • 2 eggs 1tbsp coconut flour
  • 1/2 jalapeño, seeds removed and finely chopped
  • 1 clove garlic, crushed
  • 2 tbsp tomato paste
  • 1/2 tsp Himalayan sea salt, more to taste
  • Optional: 1/2 tsp or more red pepper flakes for an extra kick


  • In a bowl combine salmon, tomato paste, egg, coconut flour, finely chopped jalapeño, scallions, garlic, and salt
  • Mix well and form into 4 patties
  • Heat your grill (to 350) or your cast iron skillet until hot, grease and place burgers on
  • Let cook 3-5 minutes on each side (Cooking time will vary based on thickness of burgers)
  • Serve with toppings and enjoy

Toppings of choice

  • Homemade guacamole
  • Roasted red peppers
  • Lettuce
  • Tomato
  • Onion
  • Scallions

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