Parmesan Rice

Featured in Beginner

• 4 tablespoons butter
• 1/2 medium sweet onion, chopped
• 3 cloves garlic, minced
• 1 1/2 cups uncooked long-grain rice
• 1 (14.5-ounce) can chicken broth
• 1 cup milk
• 1/2 teaspoon salt
• 1/2 cup finely grated Parmesan cheese 1 tablespoon lemon juice

Directions

• Melt butter in a medium Add onion and cook until softened.
• Add garlic and Stir with a wooden spoon and cook 1 minute.
• Add chicken broth and milk. Bring to a simmer. Cover pot and reduce heat to low. Cook 20
• Remove from heat and stir in Parmesan cheese and lemon juice.

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