Featured in Beginner
Here is the easiest and creamiest spinach soup recipe, you will only need a blender. For those winter nights you just want something warm, filling and delicious. Super fast, super healthy, super yummy.
1. Sauté the onion and garlic in olive oil until the onion starts to brown. Add the spinach and sauté for 30 seconds.
2. Heat 1 cup of vegetable/chicken broth and pour into the blender. Add potato, sautéed spinach, salt, black pepper and blend for one or two minutes. Feel free to add more broth if you want a runnier soup. If you don’t have any broth, just use water and spices you like to add some flavor.
3. Serve in a bowl with a sprinkle of lemon juice and a dab of cream cheese.