Bang Bang Fried Shrimp

Featured in Intermediate

Prep time: 20 minutes
Cook: 10 minutes
  • 2 tablespoons olive oil
  • 4 cups loosely packed kale stemmed
  • 2 teaspoons Vegan Ranch Seasoning
  • 1 tablespoon nutritional yeast flakes
  • 1/4 teaspoon salt


  • Preheat Air Fryer to 400 degrees.
  • Season the shrimp with the seasonings.
  • Place the flour, egg whites, and panko bread crumbs in three separate bowls.
  • Create a cooking stations. Dip the shrimp in the flour, then the egg whites, and the panko bread crumbs last.
  • Spray the shrimp with cooking spray. Do not spray directly on the shrimp.
  • The panko will go flying. Keep a nice distance.
  • Add the shrimp to the Air Fryer basket.
  • Cook for 4 minutes. Open the basket and flip the shrimp to the other side.
  • Cook for an additional 4 minutes or until crisp.
  • Bang Bang Sauce
    • 1/3 cup plain, non-fat Greek yogurt
    • 2 tbsp Sriracha
    • 1/4 cup sweet chili sauce
    • Combine all of the ingredients in a small bowl. Mix thoroughly

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