Bang Bang Fried Shrimp

Featured in Intermediate

• 2 tablespoons olive oil
• 4 cups loosely packed kale stemmed
• 2 teaspoons Vegan Ranch Seasoning
• 1 tablespoon nutritional yeast flakes
• 1/4 teaspoon salt

Directions

• Preheat Air Fryer to 400 degrees.
• Season the shrimp with the seasonings.
  
• Place the flour, egg whites, and panko bread crumbs in three separate bowls.
• Create a cooking stations. Dip the shrimp in the flour, then the egg whites, and the panko bread crumbs last.
• Spray the shrimp with cooking spray. Do not spray directly on the shrimp.
• The panko will go flying. Keep a nice distance.
• Add the shrimp to the Air Fryer basket.
• Cook for 4 minutes. Open the basket and flip the shrimp to the other side.
• Cook for an additional 4 minutes or until crisp.
• Bang Bang Sauce
  • 1/3 cup plain, non-fat Greek yogurt
  • 2 tbsp Sriracha
  • 1/4 cup sweet chili sauce
  • Combine all of the ingredients in a small bowl. Mix thoroughly