Chicken Wings

Featured in Beginner

Prep time: 30 minutes
Cook: 5 minutes


  • 2 lb. (1 kg) chicken wings, tips removed and wings cut into drummettes and flats
  • 1/4 cup (2fl. oz./60ml) wing sauce


  • Preheat air fryer to 360ªF (182ª C)
  • Place the chicken wings in the basket and insert into air fryer.
  • Cook for 24 minutes at 380ªF (190º)
  • Turn the wings after 13 minutes with tongs.
  • When the time is up, increase the temperature to 400ºF (200ºC) and bake fos 6 more minutes until the skin is browned and crisp.
  • Transfer to a bowl, add toss with BBQ or wing sauce.

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